For those of you that are familiar with the French restaraunt La Madeline this recipe makes a carbon copy of ther tomato basil soup!
Only two ingredients:
2 cans of Delmonte basil garlic and oregeno diced tomato's
1 8oz package of cream cheese
* You must use the delmonte brand, if you use anything else it will not turn out right! Any type of cream cheese will do as long as it's an 8oz package
Put your favorite soup pot on the stove and turn the stove on high. Pour both cans of tomato's in the pot and add the cream cheese. I use a hand held blending stick to blend the ingredients togther while it's heating, however you could blend the ingredients in a blender before heating it. Once it's heated all that's left to do is eat!
Enjoy!
Hayden Lorraine~
Ecc. 3:1
Sent from my iPhone
Posts
No comments:
Post a Comment
I love comments and even prayer requests! Just remember to keep your comments appropriate for all ages please :)